New data shows almost half a million tonne reduction in total UK food waste in just three years – enough to fill the Royal Albert Hall ten times.
Reducing food waste has saved citizens over £1 billion per year compared to 2015.
WRAP calls for further action to reduce food waste to help tackle climate change.
The UK is making significant steps in reducing its food waste, with total food waste levels falling by 480,000 tonnes between 2015 and 2018 – a 7% reduction per person and equivalent of filling London’s Royal Albert Hall ten times.
The new data comes from sustainability not-for-profit WRAP’s latest Courtauld Commitment 2025 Milestone Progress Report, which sets our progress in food waste reduction since 2007. It reveals that households and businesses are now tackling the problem at an accelerated rate, with a greater rate of progress from 2015 to 2018 than over the preceding five years.
Looking back to when WRAP began work on household food waste, a total of 1.4 million tonnes of food has been saved from going to waste each year in our homes compared to 2007 levels - enough each year to fill 150,000 food collection trucks which, if placed end to end, would stretch from London to Prague.