New research reveals that, a year after the announcement of the voluntary shift away from lead shot to non-lead alternatives, some 99% of shot Pheasants still contain lead shot.
Exposure to spent lead ammunition has been shown to have significant negative impacts on wildlife and human health. A joint statement issued by nine UK shooting and rural organisations on 24th February 2020 sought to encourage a voluntary transition to non-lead shotgun ammunition within five years “in consideration of wildlife, the environment and to ensure a market for the healthiest game products”. One year on and new research, published in the journal Conservation Evidence, suggests that the move away from lead ammunition has got off to a very slow start.
Carcasses of wild-shot Pheasants Phasianus colchicus sold or offered for human consumption in Britain in the shooting season (1st October 2020 and 1st February 2021) were dissected in order to recover any shotgun pellets present. The composition of the shotgun pellets recovered was then identified using emission spectrometry. The results showed that 99% of the 180 pheasants from which shotgun pellets were recovered had been killed using lead shotgun ammunition, compared with 100% in a much smaller study conducted during the 2008/2009 shooting season.
More information and the full paper can be read here