Farming for Change - Food, Farming and Countryside Commission

FFCC has today published Farming for Change: mapping a route to 2030. The report introduces new research showing agroecology can produce enough healthy food for a future UK population and explores how this new technical modelling challenges and develops our thinking about a new food and farming system.

The research also addresses the big questions: How do we feed a growing population, healthily? Respond to a changing climate? Create a resilient, secure and fair farming system? Tackle the nature and health crises?

Farming for Change: mapping a route to 2030, explores these questions in detail and reveals the research that shows that, with the right enabling conditions, we can grow enough healthy food for a future population while

In its 2019 report Our Future in the Land, FFCC argued that “farming can be a force for change, with a transition to agroecology by 2030”. Its new report, Farming for Change: mapping a route to 2030, published on 7 January, provides further signposts for that route, through the difficult and sometimes polarising arguments about how best to solve the intertwined climate, nature and health crises.

Read the report here

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Posted On: 07/01/2021

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